Chefs
Locations: Brisbane, Gold Coast
Salary: From A$70k
No placement fees & trade test costs will be supported by the employer.
Various locations in Australia. Please Contact Us for latest vacancies.
Brisbane
Gold Coast
Executive Chef
Trade cookery qualification and/or further training (i.e. Diploma Level) or equivalent experience.
Previous experience working in a similar role or as a Head Chef/Sous Chef in a commercial kitchen within the hotel and restaurant industries. With a minimum of 10 years industry experience and 3 years in a similar role.
- Cuisine and Food Service Skills
- Menu Planning & Development Skills
- Leadership and Management skills.
- Technical Knowledge.
- Communication /Customer Service skills.
- Mathematical ability.
- Intermediate computer skills.
- Budgetary Planning
- Working knowledge of HACCP standards.
Head Chef
Trade cookery qualification and/or further training (i.e. Diploma Level) or equivalent experience.
Previous experience working as a Head Chef/Sous Chef in a commercial kitchen with a minimum of 10 years industry experience and 3 years in a leadership role.
- Cuisine and Food Service Skills
- Menu Development Skills
- Leadership and Management skills.
- Technical Knowledge.
- Communication /Customer Service skills.
- Mathematical ability.
- Intermediate computer skills.
- Budgetary Planning
- Working knowledge of HACCP standards.
Sous Chef
Trade cookery qualification or equivalent experience.
Previous experience working in a commercial kitchen, with a minimum of 5 years industry experience and 2 years working in a similar role.
- Cuisine Preparation and Food Service Skills.
- Supervisory Skills.
- Communication and Customer Service skills.
- Team Work
- Food Preparation
- Working knowledge of HACCP standards
Chef De Partie
Trade cookery qualification or equivalent experience.
Previous experience working in a commercial kitchen, with a minimum of 5 years industry experience and 2 years working in a similar role.
- Cuisine Preparation and Food Service Skills.
- Supervisory Skills.
- Communication and Customer Service skills.
- Team Work
- Food Preparation
- Working knowledge of HACCP standards.
Commis Chef
Trade cookery qualification or equivalent experience.
Previous experience working in a commercial kitchen, with a minimum of 5 years industry experience and 2 years working in a similar role.
- Cuisine and Food Service Skills
- Customer Service.
- Team Work.
- Food Preparation.
- Working knowledge of HACCP standards.
In return you will receive
- No Placement Fees
- Assistance with Trade qualifications as required by Australian government
- Up to 4 years 482 visa with a pathway to permanent residency (if qualified)
- Ongoing training
Your next step is to Contact Us, press the blue button.