Restaurant Manager

To be eligible you must possess:

Diploma or Degree level qualification in Hospitality Management desirable.

At least 10 years' experience in the industry with 5 years working in a leadership role.

• Strong food and beverage service knowledge and skills
• Excellent customer service skills.
• People Management
• Strategic Planning/Forecasting ability
• Beverage Service Skills
• Wine Knowledge
• Certificate in Responsible Service of Alcohol
• Intermediate computer skills (MSOffice including MS Word, MS Excel, MS Outlook)

In return you will receive

• No Placement Fees
• Assistance with Trade qualifications as required by Australian government
• Up to 4 years 482 visa with a pathway to permanent residency (if qualified)
• Ongoing training

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